Hibiscus Agua Fresca for 8

No Comments

Makes 2 quarts

2 quarts water
1/4 cup dried hibiscus flowers
1/4 cups sugar
Ice (for serving)

Boil 2 quarts of water. Once water is boiling, add the hibiscus flowers and turn off the heat. Steep the flowers for 15 minutes. Strain the mixture to remove the flowers. Place the strained mixture into a 3+ quart container. Add the sugar and mix until fully dissolved. Chill the agua fresca for 60 min. Serve over ice.

Read More
Categories: Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *