FJC Fajita Recipe

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Makes 12 servings

1/4 cup Better Than Bouillon brand veggie paste
2 quarts water
1 quart dry soy curls
4 tablespoons olive oil
3 bell peppers (thinly sliced)
1 large yellow onion (thinly sliced)

Fajita Seasoning:
4 tbsp chili powder
2 tbsp ground cumin
1 tbsp salt
2 tsp garlic powder
2 tsp Smoked paprika
2 tsp onion powder
2 tsp dried Mexican oregano
2 tsp black pepper
2 tsp granulated sugar

Mix the bouillon with boiling water. Hydrate the soy curls in the bouillon mix. Let soak for 10 min. Using a strainer, remove the soy curls from the water and press to remove excess water. Add 2 tablespoons of oil to a skillet over medium heat. Sauté the soy curls for 2-3 minutes until they’re browned. Remove from heat.

Pour 1 tablespoon of oil over the veggies and mix thoroughly. Mix all the spices, then pour them over the veggies and toss to coat thoroughly. Place 1 tablespoon of olive oil in a pan on high. Sauté veggies 5-6 min on medium/high heat. Once veggies are done, toss in the soy curls and stir to combine. Pair with your favorite flour tortillas and enjoy.

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Categories: Recipes

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